Starch team members
Dr. Fred Warren
Starch structure analysis
Dr. Jennifer Ahn-Jarvis
Structure-functionality in food. Bioactives in food and clinical interventions
Dr. Hannah Harris
Carbohydrate fermentation in colon and microbiome. SCFA and FISH analysis
Dr. Wioleta Trzaszka
Bioactive carbohydrates from microalgae feedstocks.
iCASE PhD student
Extruded starch protein blends and protein digestibility. Impact of food structure in highly processed foods on nutrient availability
Carbohydrate gels structure analysis. Stach-cellulose and hemi-cellulose composite structures analysed by high resolution NMR spectroscopy, DSC and rheology.
Dietary fibre functionality in the GI tract
Starch degradation by Bifidobacteria.