My talk at the Bioactive Polysaccharides workshop
(IBCarb)
Starch structure and microbiome composition #video
Infrared spectroscopy as a tool to characterise starch
ordered structure- a joint FTIR-ATR, NMR, XRD
Complex changes in the infrared spectra of starch with increasing structural order. A range of methodologies are employed to study starch...
The characterisation of pasta structure reveals how the gluten network slows enzymic digestion rate
The compact structure of pasta protects the gluten from proteolysis. Confocal scanning laser microscopy of a section of cooked pasta...
Chemical stability of lactose solutions
Stability of sugar solutions: A novel study of the epimerization kinetics of lactose in water. Three different analytical approaches...
Binding interactions of α-amylase with starch granules
The particle size distributions (determined by Coulter Counter) of normal and size-fractionated wheat starches with SEM images of each...