Carbohydrate structure and breakdown in the digestive tract
March 30, 2016
F.J. Warren, M.J. Gidley, B.M. Flanagan
Complex changes in the infrared spectra of starch with increasing structural order.
A range of methodologies are employed to study starch structure; differential scanning calorimetry, 1325 C nuclear magnetic
26 resonance, X-ray diffraction and Fourier transform infrared...